AJC’s Mike Jordan talks ‘vibe eating’ with Chef Todd Richards on WAOK

Beginning this week, followers of Atlanta’s meals scene can take pleasure in a style of Black tradition with their weekly eating suggestions from The Atlanta Journal-Structure.

AJC Black tradition editor Mike Jordan joins “Scorching Spots,” the Rashad Richey Morning Present on WAOK AM 1380′s weekly eating phase, as a daily contributor together with AJC meals and eating editor Ligaya Figueras.

On February 1, kicking off Black Historical past Month, Jordan joined the stay broadcast of the present together with Chef Todd Richards, culinary director of Jackmont Hospitality and award-winning chef and restaurateur. Along with Jordan’s current AJC story, “You’ll be able to’t eat a vibe,” and the much-discussed pattern of “vibe eating” in Atlanta, Richards spoke about Black restaurant possession within the metropolis.

Richard additionally shared restaurant suggestions for the upcoming weekend, together with particulars on his new cookbook, “Roots, Coronary heart, Soul: The Story, Celebration, and Recipes of Afro Delicacies in America,” which is scheduled for launch February 20.

Pay attention beneath:

Alternating weekly appearances each Thursday morning at 9 a.m. EST, Figueras and Jordan share and focus on the most recent eating information, critiques and developments occurring in and round Atlanta’s meals scene. Listeners can even sit up for listening to from particular friends — star cooks, bartenders, and different business execs — who will provide their tackle the information that has folks speaking. Tune in each Thursday to maintain up with Atlanta’s eating scene and the AJC’s rising protection all through Georgia and the Southeast.

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